Skip to main content

Plant a Garden

 Audrey Hepburn said,

To plant a garden is to believe in tomorrow.

 

Container Garden
image courtesy of Jan Canty via Unsplash

The time to sow our seeds is almost upon us. Whether you're a raised bed veggie gardener or container gardener who loves flowers or full-on farmer, welcome to spring! My rose bushes in the yard already have leaves and are growing new limbs. So, they should be covered in blooms before the end of April. Earlier in the month when we had warm temps, I added some liquid fertilizer to the soil in my empty containers. Before sowing my seeds, I'll mix the soil up a bit to make sure I'm planting in loose soil to allow for root growth, and I'll add more of my Miracle Gro liquid fertilizer when I plant my seeds or repot my flowers.

If you've been following me for the past few years, you know I'm a [mostly] container gardener. I tried growing some veggies last year in my containers with little success. This year, I'm going back to all flowers, and I'm looking forward to sharing pictures of those with you throughout the season. 

Now, just because I'm more comfortable with growing flowers doesn't mean I won't try growing veggies again. But the next time, I want to try growing them in raised beds, hoping to give them more room for their roots to grow. That may happen in the next two to four years when I have more time to tend to a larger garden. Because there is so much therapy in playing in the dirt, watching plants grow, trimming flowers, and plucking veggies to eat with dinner.

The overnight temps should be stable enough soon to start planting my seeds and buying other flowers to repot. And of course, April is already promising a little bit of rain to help me out. Are you as excited as I am to see the backyard in bloom again?

Have a blessed day!

Patricia

Comments

Other Posts You Might Like

Bounty Paper Towels Product Review

Today, I want to let you in on a little secret . I recently bought a new four-pack of  Bounty paper towels - full sheets. I am not a select-a-size fan at all, for the record. Anyway, the newer package didn't look as thick as the last several packages I had bought over the last several years. I happened to have an older package in storage (and I actually noticed not long ago that the rolls seemed to be smaller in more recent packages, as well, based on the way they fit more loosely in my paper towel holder; not too long ago, they were very snug in my holder until I had used four or five paper towels), so I compared the two when I brought the newer package home. Lo and behold, I was correct. So, I think the decrease in sheets actually started happening gradually over the last year or so. But this time, the reduction was very noticeable. And I hope Bounty won't decrease the size anymore. As you can see in the pictures below, the older package of paper towels shows 58 sheets per r...

Easy Way to String Green Beans and Slow Cook Them

Before I accidentally discovered this amazing trick that I'm going to share with you this morning , I would get so frustrated trying to string green beans. More than half of the time, I either would not be able to pull the strings off at all or the string would break before I reached the other end of the bean. For a reason I can't remember, after washing the green beans, I did what I'm telling you below, and I was able to string my green beans with ease. It was amazing!  Put green beans in a bowl of water. Place the bowl of green beans in the fridge overnight. The next day, the strings are easy to pull off the green beans.  If you have plenty of green beans to string, you'll want to remove about a handful from the cold water at a time - and place the green beans remaining in the water back into the fridge so the beans won't get warm before you finish stringing them. In other words, the strings pull off better when they are colder. And the beans break better, too, if...

Finally a Few Nice Days in a Row

I've been waiting and waiting for spring temps to arrive for more than a couple of days without rain. And this is the week! We finally have some color in the yard and on our deck. So, I want to share what my husband, son, and I have been up to for the last few days. First of all, we had our first cookout on Sunday, April 28 to celebrate our younger son's birthday. That officially kicks off spring. I mixed the first batch of hummingbird nectar a couple of weeks ago, hoping the males would take advantage while the females were tending to their nests. As far as we can tell, 1 male has visited twice. Of course, we can't look out the window all of the time. But we do look out frequently. And we hang them in 2 locations that we can see directly from the kitchen windows. The rose bushes started blooming about a week ago, and I finally had time to take pictures of them. I pulled out the grass and weeds that were growing around them a couple of hours after I took the front-facing ...