Before I accidentally discovered this amazing trick that I'm going to share with you this morning , I would get so frustrated trying to string green beans. More than half of the time, I either would not be able to pull the strings off at all or the string would break before I reached the other end of the bean. For a reason I can't remember, after washing the green beans, I did what I'm telling you below, and I was able to string my green beans with ease. It was amazing! Put green beans in a bowl of water. Place the bowl of green beans in the fridge overnight. The next day, the strings are easy to pull off the green beans. If you have plenty of green beans to string, you'll want to remove about a handful from the cold water at a time - and place the green beans remaining in the water back into the fridge so the beans won't get warm before you finish stringing them. In other words, the strings pull off better when they are colder. And the beans break better, too, if