Skip to main content

Transcribe Like A Pro: Making Money from Home

Available on Amazon

Transcribe Like a Pro: Making Money from Home is now available on Amazon. It’s available in both digital for only $9.99 on Kindle and paperback for $14.99. If you have Kindle Unlimited, you can read it at no charge on your Kindle! You may also loan the book to an interested friend if you purchase it. I think loans expire after two weeks. And you can loan it to only one friend at a time per Amazon guidelines.

If you don’t have a Kindle device, Amazon has a free Kindle reader that you can download as a phone or PC app. I would appreciate it very much if you could leave a review if you take advantage of any of the reading options above. Because I’m looking to help as many people as I can as they try to transition into this new world of working from home. And reviews help book rankings.

Transcribe Like a Pro: Making Money from Home is only 8 short chapters of easy-to-follow advice to get you started – or to help you improve – as a transcriptionist. My new book goes hand in hand with my #smlworkfromhome series of posts. And I will continue to write more of these types of posts for the next few months until I finish the series. If you have any questions, please feel free to leave a comment below any of the posts. You may also contact me with any questions.

At the end of the book, I have provided checklists and a dictionary of common phrases that are used in the industry. I think you will find those to be very handy after you read the book. Please continue to check back for new information I’ll be providing in upcoming posts. You may also enjoy my previous post about healthy habits for transcribing professionals

Thanks for visiting www.SimplyMakingLife.com today. Take care and continue to stay safe.

Transcribe like a Pro

Transcribe Like a Pro

Comments

Other Posts You Might Like

Charcoal Grilling Recipe for Beef Kebabs

Grilled Beef Kebabs AKA Kababs or Kabobs As I've already mentioned, grilling is my newest hobby . I call it a hobby; otherwise, I wouldn't do it because a lot of time is required to prep. Grilling is meant to get me outdoors more, so yes, it is a hobby. Someone recently told me that they enjoy grilling because it's so much easier and there is less cleanup. I'm not sure how that can be unless they simply add something onto the grill without prepping it with flavor. Gas grilling may be slightly easier since no prepping is needed to heat it up as with a charcoal grill. However, I'm not 100% sure about that. And honestly, I use more dishes for grilling than I normally would for cooking on my kitchen stove. But the flavors and connecting with nature are so worth it. Directions for these beef kebabs are for the charcoal grill.   But they can also be made in the oven or on a gas grill as well, using your own judgment for cooking times. This cook involves open-fire cooking,

Backyard Wildlife Adventures

Watching our backyard wildlife is a favorite pastime at our house. We have a birdhouse that the bluebirds occupy most of the spring. A few years back, we had 4 different bird couples nest in the birdhouse. Besides the bluebirds that year, we also had Carolina wrens, barn swallows, and black capped chickadees. We used to set out birdseed and had a birdbath to attract more backyard avian such as the titmouse, cardinal, blue jay, cedar waxwing, house finch, goldfinch, wren, barn swallow, black capped chickadee, and others. We eventually had to take down the bird feeder and remove the birdbath, because the squirrels, crows, pigeons, and grackles discovered our little bird paradise and would leave nothing for the birds we wanted to attract. Since removing those items, we still have the occasional cardinal, blue jay, goldfinch and house finch drop by - just not in abundance like we used to. And the woodpeckers that came around frequently stopped coming by when we took down the feeder and bi

Cast Iron Skillet Care

OMG! I bought a cast iron skillet. I thought this would be great to share with you this morning . I got my Lodge brand skillet at my local grocery store for about $10 less than I could buy it from Amazon. I didn't find out until I researched that Lodge is the best brand on the market according to other bloggers.  First thing you need to know is that you can't let these skillets get wet beyond washing them. Because they will rust. The second thing you need to know is these need to be seasoned with vegetable oil. So, even though my skillet was seasoned at the factory, I did have to wash it as soon as I got it home, because there was no covering on it. Everybody who was curious about a cast iron skillet had touched it before I bought it. Okay, probably not many people, but in my imagination, only 1 other person touching it was enough to warrant a thorough washing.  Once washed, I dried it with a completely dry dish towel - not one I had just dried my hands or other dishes with.