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ABOUT

Hi. I'm Trish. I love blogging on Blogger. And I enjoy helping other women whose interests are similar to mine. Blogging is just the tip of the iceberg. I also write self-help books, I transcribe in different niches, and I enjoy crafting and reading. 

I make sure to spend quality time with my family along this journey. In particular, we eat dinner together and have a family Bible study almost every night. And we also watch a few old movies throughout the week as we wind down before bedtime. Sometimes we'll even find time to play a fun game of cornhole.

Joy is what I'm always seeking. I hope you will find a little bit of that here on your visit. Simply Making Life was started in April 2020 at the beginning of the COVID pandemic. At that time, I thought women could use a little good news along the way. And it has since turned into a passion to help women who are looking for ways to simplify their lives regardless of the season of their lives they're in. It's better than worrying about what to do next, right?

Ladies, if you enjoy this blog, please tell your friends about it. My goal is to spread as many smiles around the world as possible. Whether you need housework tips or need someone to transcribe for you, I want to help you. Thanks for dropping by today. 


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Charcoal Grilling Recipe for Beef Kebabs

Grilled Beef Kebabs AKA Kababs or Kabobs As I've already mentioned, grilling is my newest hobby . I call it a hobby; otherwise, I wouldn't do it because a lot of time is required to prep. Grilling is meant to get me outdoors more, so yes, it is a hobby. Someone recently told me that they enjoy grilling because it's so much easier and there is less cleanup. I'm not sure how that can be unless they simply add something onto the grill without prepping it with flavor. Gas grilling may be slightly easier since no prepping is needed to heat it up as with a charcoal grill. However, I'm not 100% sure about that. And honestly, I use more dishes for grilling than I normally would for cooking on my kitchen stove. But the flavors and connecting with nature are so worth it. Directions for these beef kebabs are for the charcoal grill.   But they can also be made in the oven or on a gas grill as well, using your own judgment for cooking times. This cook involves open-fire cooking,
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Backyard Wildlife Adventures

Watching our backyard wildlife is a favorite pastime at our house. We have a birdhouse that the bluebirds occupy most of the spring. A few years back, we had 4 different bird couples nest in the birdhouse. Besides the bluebirds that year, we also had Carolina wrens, barn swallows, and black capped chickadees. We used to set out birdseed and had a birdbath to attract more backyard avian such as the titmouse, cardinal, blue jay, cedar waxwing, house finch, goldfinch, wren, barn swallow, black capped chickadee, and others. We eventually had to take down the bird feeder and remove the birdbath, because the squirrels, crows, pigeons, and grackles discovered our little bird paradise and would leave nothing for the birds we wanted to attract. Since removing those items, we still have the occasional cardinal, blue jay, goldfinch and house finch drop by - just not in abundance like we used to. And the woodpeckers that came around frequently stopped coming by when we took down the feeder and bi
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Cast Iron Skillet Care

OMG! I bought a cast iron skillet. I thought this would be great to share with you this morning . I got my Lodge brand skillet at my local grocery store for about $10 less than I could buy it from Amazon. I didn't find out until I researched that Lodge is the best brand on the market according to other bloggers.  First thing you need to know is that you can't let these skillets get wet beyond washing them. Because they will rust. The second thing you need to know is these need to be seasoned with vegetable oil. So, even though my skillet was seasoned at the factory, I did have to wash it as soon as I got it home, because there was no covering on it. Everybody who was curious about a cast iron skillet had touched it before I bought it. Okay, probably not many people, but in my imagination, only 1 other person touching it was enough to warrant a thorough washing.  Once washed, I dried it with a completely dry dish towel - not one I had just dried my hands or other dishes with. 
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