Skip to main content

Easy Mashed Potatoes Recipe

I want to share my easy mashed potatoes side dish recipe with you this morning. This recipe includes only 5 simple ingredients, and it's easy to make any day of the week. Or make ahead and serve 2 or 3 days later. Sorry, there are no specific measurements; you just use your senses for this one. 😁

Patricia's Easy Mashed Potatoes

  1. First, wash about 10 or so russet potatoes (more if you need to make more, fewer if you need make less)
  2. Peel them.
  3. Then cut them into chunky cubes. 
  4. Next, rinse the cubed potatoes in a colander. 
  5. Place the potatoes in a pot and boil. Stir frequently. Add a few shakes of salt from time to time.
  6. Once the potatoes are soft (they're ready when a fork easily goes through a couple of the cubed potatoes), pour the potato broth into a glass bowl or large glass measuring cup (32 oz. with a handle works great). It will be hot so handle with care!
  7. Pour the potatoes into a separate bowl. 
  8. Add 1 to 2 tablespoons of margarine.
  9. Add a few more shakes of salt if you want.
  10. Add a little bit of milk and some potato broth to the potatoes. 
  11. Mash the potatoes. Add a little more of the milk and broth until you're happy with the consistency. You'll want more broth than milk, by the way. Continue to mash as you gradually add the milk and broth. (NOTE: If you get your potatoes too runny, placing them in the microwave for a couple of minutes should remove the excess moisture).
  12. Once you're happy with the consistency, you can mix them with a handheld mixer to smooth out the lumps if you would like to.
  13. Add 1 to 2 more tablespoons of margarine on top of the potatoes then serve. Place in microwave for about 90 seconds if the margarine doesn't melt on its own.*
*If these are make-ahead mashed potatoes, add the margarine when you're ready to serve them. From the refrigerator, microwave them for 2 to 3 minutes and stir. Repeat until the potatoes are hot. If they dry out from microwaving, add a little bit of milk, and microwave 1 to 2 more minutes to make them creamier.

easy mashed potatoes
Image courtesy of SimplyRecipes.com via Pinterest

#womenhelpingwomen
#aroundthehouse
#simplyrecipes

I hope you enjoy today's side dish recipe. 

Have a blessed week,

Patricia


Labels:

Comments

Post a Comment

Thank you for taking time to leave a comment. Your comment will be published after it has been moderated. All SPAM is deleted by Blogger.

Other Posts You Might Like

Bounty Paper Towels Product Review

Today, I want to let you in on a little secret . I recently bought a new four-pack of  Bounty paper towels - full sheets. I am not a select-a-size fan at all, for the record. Anyway, the newer package didn't look as thick as the last several packages I had bought over the last several years. I happened to have an older package in storage (and I actually noticed not long ago that the rolls seemed to be smaller in more recent packages, as well, based on the way they fit more loosely in my paper towel holder; not too long ago, they were very snug in my holder until I had used four or five paper towels), so I compared the two when I brought the newer package home. Lo and behold, I was correct. So, I think the decrease in sheets actually started happening gradually over the last year or so. But this time, the reduction was very noticeable. And I hope Bounty won't decrease the size anymore. As you can see in the pictures below, the older package of paper towels shows 58 sheets per r...
Post a Comment
Read more

Easy Way to String Green Beans and Slow Cook Them

Before I accidentally discovered this amazing trick that I'm going to share with you this morning , I would get so frustrated trying to string green beans. More than half of the time, I either would not be able to pull the strings off at all or the string would break before I reached the other end of the bean. For a reason I can't remember, after washing the green beans, I did what I'm telling you below, and I was able to string my green beans with ease. It was amazing!  Put green beans in a bowl of water. Place the bowl of green beans in the fridge overnight. The next day, the strings are easy to pull off the green beans.  If you have plenty of green beans to string, you'll want to remove about a handful from the cold water at a time - and place the green beans remaining in the water back into the fridge so the beans won't get warm before you finish stringing them. In other words, the strings pull off better when they are colder. And the beans break better, too, if...
Post a Comment
Read more

I AM: Meditation 5

I want you to go ahead and prepare for today's meditation by getting your  relaxing music/sounds (if you want),  tissues, and water ready. Have your journal ready for today's entry after our session. Find a comfortable sitting position, and place your praying hands against your chest near your heart. Release any tension, starting with your forehead and your jaws. Next, your neck, shoulders, back, arms, hands, fingers. Finally, your hips, thighs, calves, ankles, feet, and toes. Let those stressors fade away. Let calm replace them. Relax. Listen to Meditation 5 . Today's meditation is based on Exodus 3:13-15 New Living Translation (NLT): Moses protested, “If I go to the people of Israel and tell them, ‘The God of your ancestors has sent me to you,’ they will ask me, ‘What is his name?’ Then what should I tell them?” God replied to Moses, “I AM WHO I AM. Say this to the people of Israel: I AM has sent me to you.” God also said to Moses, “Say this to the people of Israel: Yahw...
1 comment
Read more